Red Onions, per kg

Red Onions, per kg


Only 0.455 left in stock

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The crisp texture, mild flavor, and bold color mean red onions are at their best when eaten raw, sliced on a sandwich or burger, chopped for a salad or salsa. They can also be cooked down and used as a white or yellow onion, or caramelised into a deep chutney.

As a chef I always buy onions whenever I see them as I’m terrified of running out.


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