Whole Rye flour, the same that I use to bake our award-winning sourdough bread.
This flour has low gluten and a high bran content and being rye it is higher in the natural enzymes which are good for your gut health.
Rye recipes don’t follow conventional baking rules. To learn more about baking check our bread page, there’s a wealth of information on there for you! If you’re interested in baking and self-sufficiency then take a look at our courses in Somerset too.