Wholewheat Flour, per kg

Wholewheat Flour, per kg


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Wholewheat flour, the same that I use to bake our award-winning sourdough bread.

This flour has a high bran content that so it retains a lot of it’s natural enzymes which are good for your gut health, and slows down the release of the natural sugars so is suitable for diabetics.

To learn more about baking check our bread page, there’s a wealth of information on there for you! If you’re interested in baking and self-sufficiency then take a look at our courses in Somerset too.

Additional information

Weight 1 kg


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