To Bake Cinnamon Swirl or Pain au Raisin

To Bake Cinnamon Swirl or Pain au Raisin

£0.75

Description

Danish pastry swirl filled with cinnamon.

Place the pastries well spaced on a tray and bake them from frozen at 190c for 18 minutes or until they are golden brown.

Contains gluten, egg & dairy, may have traces of nuts & sesame. Suitable for vegetarians.

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