White Cabbage

White Cabbage


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White Cabbage, it’s not just a filler vegetable, something to tick the box that gets left on the side of the plate. Treat it right, cook it gently, and you’ll be rewarded with a mild, sweet vegetable with just the right amount of crunch to make you think, ‘why did I not like this?’

We use it in slaws, and also make gut-friendly sauerkraut with it.


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