December is here already so we’d like to use this newsletter to say Happy Christmas and Thank You for your support so far. Our Gift Certificates are in the deli and we’ve also put together quite a few Christmas Gift Boxes with more scheduled for collection on December 15th and December 22nd.
Our Buffalo and Mulled Cider event was a huge success and we’d like to thank Toby and Jonathon as well as yourselves for coming out on such a chilly night – the sausages, burgers, mulled cider and mince-swirls were a big hit and we can’t wait to do a similar BBQ event in the summer.
As for this month we’re looking forward to the Willows & Wetlands Christmas Fair on Saturday 9th December where I’m told we’ll be joined by over 50 stallholders. We have most of our Christmas Stock in now and Laura will be making decorations with the kids as well as selling packs to take home and do yourselves.
You can also find us at the King Alfred from 5pm on Sunday 17th where we’ll be selling a number of goodies including our new More Chocolate range, including the Prosecco truffles and Whisky & Walnut Chocolate Salami.
Finally we have a number of dates for our Bakery Courses. They are filling up fast so please do book yours online now!
Merry Christmas everybody!