Bread


If you really want to make a friend, go round someone’s house with a freshly baked loaf of sourdough bread!


Chris Geiger

Our sourdough bread recently overcame stiff  competition at the Craft Bakers Association Western Region Bakery Championships, scooping First Prize making it officially the Best Sourdough in the Southwest and Wales. 

If you want to try some yourself we bake bread daily at the deli but also supply a growing number of cafes, pubs and restaurants too. Here are some of them:

  • Pitney Farm Cafe, gluten free. Lily is an awesome baker in her own right but we’re more than happy to supply her with a steady stream of gluten free loaves
  • Kitchen at Jordans Courtyard, Ilminster. I’ve worked closely with the Kitchen crew for a number of years. They’re a real special bunch who care deeply about food and feeding people. We’re happy to supply the Ilminster restaurant with our white and multigrain sourdough loaves.
  • Kitchen at the Wharf, Langport. They have their own bakery which does an incredible job. We are their backup bakers, providing sourdough when their customers buy up all of their own! 
  • The Hatch Inn, Hatch Beauchamp. The Hatch Inn is a wonderful gourmet pub and inn serving up delicious food with chic rooms in a relaxed and welcoming atmosphere. We’re proud to supply them with their sourdough and focaccia.

Want to join the growing list of satisfied customers? Email orders@withiesdelicatessen.com for the latest pricelist or call us for an informal chat.