Recent reviews
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Black Cow Cheese, 200g by T -
Tomato and Garlic Bread Flour, Wessex Mill by T -
Sourdough Bread by Liz -
Westcombe Mature Cheddar, per kg by Richard Starkey -
Borettane, onions pickled in balsamic vinegar by Richard Starkey -
Dorset Blue Vinny Cheese, per kg by Jerry - Dorset Blue Vinny Cheese, per kg by Jerry
- Sourdough Bread by Steven
- Sourdough Bread by Kate
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Focaccia by JILL WARDLE