Baking
Showing 1–9 of 20 results
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Free-range Eggs, per half dozen
£1.25 – £1.80 -
To Bake Double Chocolate Cookies
£0.75 -
Caster Sugar, per kg
£1.50 -
Sourdough Starter, 200-year old
£4.95 -
Fast Acting Instant Bread Yeast, 500g
£2.95 -
Flour, 1.5kg
£1.95 – £49.95 -
Wessex Mill Six Seed Bread Flour, 1.5kg
£2.95 -
Cookie Decoration Station
£2.50 -
Pasta flour Fresca Tipo ’00’
£3.95
Recent reviews
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Tomato and Garlic Bread Flour, Wessex Mill by T -
Sourdough Bread by Liz -
Westcombe Mature Cheddar, per kg by Richard Starkey -
Borettane, onions pickled in balsamic vinegar by Richard Starkey -
Dorset Blue Vinny Cheese, per kg by Jerry - Dorset Blue Vinny Cheese, per kg by Jerry
- Sourdough Bread by Steven
- Sourdough Bread by Kate
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Focaccia by JILL WARDLE - Sourdough Bread by Colin Moore