Gourmet quality, pure and simple. The easiest way to add the special flavour that anchovy brings to a host of recipes ranging from salad dressings to seafood sauces, compound butters, and even meat dishes.
How to use Anchovy Paste:
Anchovy paste s one of those secret ingredients that chefs will use to coat a dish in umami wonderfulness, to lightly season it with a piquant lift, to melt into soups, and generally add depth to pasta dishes, salads, and far-east cooking like vegetable spring rolls, noodles or chap chae.
Anchovies, salt, sunflower oil.
Shelf life and Storage:
Temperature of storage: ambient.
Shelf life: 24 months unopened.
Refrigerate opened jars and consume in 4 weeks.
Nutrition information per 100 gr:
Energy: 753 Kj/181 Kcal
Fat: 14 g
Of which saturates: 2,3 g
Carbohydrate: 1 g
Of which sugar: 1 g
Protein: 11 g
Salt: 20 g