£2.95
Infusion Pastes – BART have been discovering, selecting & sharing the best spices, herbs & seasonings from around the world for over 50 years; in a relentless pursuit of great flavour to light up every kitchen, plate & face across the UK.
| Flavours | Galangal, Tamarind, Umami, White Miso |
|---|
Tomato and Garlic Bread Flour, Wessex Mill by T 
Sourdough Bread by Liz 
Westcombe Mature Cheddar, per kg by Richard Starkey 
Borettane, onions pickled in balsamic vinegar by Richard Starkey 
Dorset Blue Vinny Cheese, per kg by Jerry Dorset Blue Vinny Cheese, per kg by Jerry Sourdough Bread by Steven Sourdough Bread by Kate 
Focaccia by JILL WARDLE Sourdough Bread by Colin Moore 
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