£0.95
Only 2 left in stock (can be backordered)
Romain Lettuce, or Cos, is super versatile. You can chop it finely for a delicate salad, or quite thick for something more robust like a ceasar. You can also grill it and serve it with sardines and parmesan or cut it into fingers and use it to scoop up monstrous quantities of dip.
Tomato and Garlic Bread Flour, Wessex Mill by T 
Sourdough Bread by Liz 
Westcombe Mature Cheddar, per kg by Richard Starkey 
Borettane, onions pickled in balsamic vinegar by Richard Starkey 
Dorset Blue Vinny Cheese, per kg by Jerry Dorset Blue Vinny Cheese, per kg by Jerry Sourdough Bread by Steven Sourdough Bread by Kate 
Focaccia by JILL WARDLE Sourdough Bread by Colin Moore 
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