Dough blade, or bench scraper


Only 2 left in stock


Technically a dough blade because of it’s curved shape ths allows you to get the dough out of the bowl without manhandling all the air out of it, then divide it up and shape it, particularly if it’s a high-hydration dough.

To learn more about baking check our bread page, there’s a wealth of information on there for you! If you’re interested in baking and self-sufficiency then take a look at our courses in Somerset too.


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