This is a soft goat’s cheese washed in Somerset Cider Brandy and wrapped in a vine leaf, which helps to maintain a softer paste and develop nuttier flavours.
Gold Award Winner at the 2019 British Cheese Awards
Made with unpasteurised milk and vegetarian rennet.
Milk : Goat
Unpateurised : Yes (Thermised)
Rennet : Vegetarian
Style : Soft
Weight : 125g