Flour, 1.5kg


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We only use the best quality flour here at the delicatessen.

I’ve been a baker for fourteen years and go out of my way to find the best flour for the most consistent results, whether it’s stoneground, organic or grown in my grannys garden if it delivers the best bread and pastries that’s what I’ll use.


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Additional information


Strong White Bread Flour, Malted Wholegrain Flour, Light Spelt Flour, Rye Flour, Plain Flour, Self-Raising Flour, Rice Flour


1.5Kg, 16Kg


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