£2.00 – £10.00
Our incredible Italian-inspired focaccia bread, oozing with flavour and of course olive oil! Slice it horizontally and fill it like a sandwich, cut it into fingers and dip it a olive oil and balsamic or chop it into squares for table bread. Have a piece left over? Cut it into smaller squares and use it as croutons!
Can be frozen and works perfectly toasted as a panini afterwards.
| Quantity | three pieces, one whole tray |
|---|---|
| Toppings | mixed herb & sea salt, cheese & tomato, onion, sage & garlic |
Tomato and Garlic Bread Flour, Wessex Mill by T 
Sourdough Bread by Liz 
Westcombe Mature Cheddar, per kg by Richard Starkey 
Borettane, onions pickled in balsamic vinegar by Richard Starkey 
Dorset Blue Vinny Cheese, per kg by Jerry Dorset Blue Vinny Cheese, per kg by Jerry Sourdough Bread by Steven Sourdough Bread by Kate 
Focaccia by JILL WARDLE Sourdough Bread by Colin Moore 
L. Woods –
Very easy to become addicted !
Totally delicious .
Sarah Hunt (verified owner) –
Love Focaccia Fridays! It is absolutely delicious and definitely a weekly staple for us.
JILL WARDLE –
Jamie’s focaccia (and other breads) are brilliant! It freezes and reheats really well too (that’s if any survives!). Lovely shop all round with a great range of tasty delights. Aged cheddar is amazing!