Description

Greek Party Food

Meze, much like Antipasti and Tapas, is a series of small plates offering a mouthwatering array of intense flavours, ranging from something as simple as a plate of Kalamata olives or Feta drizzled with olive oil, to the more sophisticated ‘Dolmadakia’ stuffed vine leaves. Usually a selection of Meze is served as a meal, but when served individually they also make excellent appetisers.