Cornish Charcuterie’s award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.
Perfect paired with our POPTI Cornish Bakehouse thins, or on crusty sourdough with a farmhouse cider.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: free-range Cornish Lop pork 74%, duck fat, Cornish sea salt, white pepper
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