Description
Cornish Charcuterie’s award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded.
Perfect paired with our POPTI Cornish Bakehouse thins, or on crusty sourdough with a farmhouse cider.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: free-range Cornish Lop pork 74%, duck fat, Cornish sea salt, white pepper
Gluten free.
Click here to buy charcuterie products. They make a great addition to a foodie gift box, deli box or hamper!
Amanda Saunders –
Delicious! A favourite item for impromptu lunches alongside Withies’s cheeses and their wonderful sourdough.