£2.50
In stock
The rice crackers are producted over a period of 7 days to produce amino acids that naturally preserve taste and freshness without the need for chemicals.
Gluten free Low fat 0.2% No artificial colours or additives No genetically modified ingredients
Tomato and Garlic Bread Flour, Wessex Mill by T 
Sourdough Bread by Liz 
Westcombe Mature Cheddar, per kg by Richard Starkey 
Borettane, onions pickled in balsamic vinegar by Richard Starkey 
Dorset Blue Vinny Cheese, per kg by Jerry Dorset Blue Vinny Cheese, per kg by Jerry Sourdough Bread by Steven Sourdough Bread by Kate 
Focaccia by JILL WARDLE Sourdough Bread by Colin Moore 
Reviews
There are no reviews yet.