£0.75
Danish pastry swirl filled with cinnamon.
Place the pastries well spaced on a tray and bake them from frozen at 190c for 18 minutes or until they are golden brown.
Contains gluten, egg & dairy, may have traces of nuts & sesame. Suitable for vegetarians.
Tomato and Garlic Bread Flour, Wessex Mill by T 
Sourdough Bread by Liz 
Westcombe Mature Cheddar, per kg by Richard Starkey 
Borettane, onions pickled in balsamic vinegar by Richard Starkey 
Dorset Blue Vinny Cheese, per kg by Jerry Dorset Blue Vinny Cheese, per kg by Jerry Sourdough Bread by Steven Sourdough Bread by Kate 
Focaccia by JILL WARDLE Sourdough Bread by Colin Moore 
Gill Slattery –
Another of my favourites…especially the cinnamon swirls. They won’t last long in the freezer in this house!
Carol Octon –
Had a selection of pastries. Voted a hit for breakfast with all the family.
Rachel Hill –
Our weekend breakfast treat – my favourite are the buttery croissants!
L. Woods (verified owner) –
My favourites , do nice to have them freshly baked when needed . Really lovely .