To Bake Cinnamon Swirl or Pain au Raisin

(4 customer reviews)



Danish pastry swirl filled with cinnamon.

Place the pastries well spaced on a tray and bake them from frozen at 190c for 18 minutes or until they are golden brown.

Contains gluten, egg & dairy, may have traces of nuts & sesame. Suitable for vegetarians.

4 reviews for To Bake Cinnamon Swirl or Pain au Raisin

  1. Gill Slattery

    Another of my favourites…especially the cinnamon swirls. They won’t last long in the freezer in this house!

  2. Carol Octon

    Had a selection of pastries. Voted a hit for breakfast with all the family.

  3. Rachel Hill

    Our weekend breakfast treat – my favourite are the buttery croissants!

  4. L. Woods (verified owner)

    My favourites , do nice to have them freshly baked when needed . Really lovely .

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