To Bake Croissants



All butter croissants are fantastic as a sweet breakfast treat or a savoury item stuffed with cheese and bacon.

Place the croissants well spaced on a tray and bake them from frozen at 170c for 25-30 minutes. Check their bottom is golden brown to ensure they’re cooked inside!

Contains gluten & dairy, may have traces of nuts & sesame. Suitable for vegetarians.


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