To Bake Pain au Chocolate



Pain au chocolat

Place the pastries well spaced on a tray and bake them from frozen at 165c for 16 minutes or until they are golden brown.

Contains gluten, nuts, & dairy, may have traces of sesame. Suitable for vegetarians.


There are no reviews yet.

Be the first to review “To Bake Pain au Chocolate”

Your email address will not be published. Required fields are marked *

Pin It on Pinterest