Tomato and Garlic Bread Flour
Awarded 1 Star in The Great Taste Awards. Pieces of garlic and sundried tomato. A spicy mixture excellent for dinner parties.
We recommend you use 20g per kilo of flour. To learn more about baking check our bread page, there’s a wealth of information on there for you! If you’re interested in baking and self-sufficiency then take a look at our courses in Somerset too.
Ingredients: Wheat Flour, Tomato powder 4.5%, Sun Dried Tomato 2%, Basil, Garlic 0.5%, Calcium*, Niacin*, Iron*, Thiamin*
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