It is a semi hard washed rind cheese with a delicate yet sweet medium flavour.
The cheese is named after a friend of the cheesemaker who, like the cheese she is sweet, curvy and slightly nutty!
Best Goat’s Cheese at The Guild of Fine Food World Cheese Awards 2017.
Made with unpasteurised milk and vegetarian rennet.
Please enter the amount you would like ie 0.25 for 250g, 0.6 for 600g etc.