Wild Boar Terrine or Pate
Use the Wild boar Terrine with sweet Chesnuts for canapé toasts or rustic lunches. Don’t hesitate to spread it generously on good brown bread. Simple pleasure guaranteed!
Pork fat, wild boar meat (20%), chestnuts (13%), pork meat, water, pork liver, onions, shallots, EGG white, salt, potato starch, calvados, spices. preservative : sodium nitrite.
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