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Sourdough Bread
£3.00 – £3.75 -
To Bake Cinnamon Swirl or Pain au Raisin
£0.75 -
To Bake Croissants
£0.65 -
To Bake Pain au Chocolate
£0.75 -
Focaccia
£2.00 – £10.00 -
To Bake Maple Pecans
£0.75 -
Free-range Eggs, per half dozen
£1.25 – £1.80 -
Milk Chocolate Bees
£0.95 -
Butcombe beer
£2.50 -
Rose and Lemon Turkish Delight
£0.25 -
Popti Cornish Bakehouse Crackers
£2.95 -
Cornish Charcuterie Salami, 80g
£3.50
Recent reviews
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Tomato and Garlic Bread Flour, Wessex Mill by T - Sourdough Bread by Liz
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Westcombe Mature Cheddar, per kg by Richard Starkey -
Borettane, onions pickled in balsamic vinegar by Richard Starkey -
Dorset Blue Vinny Cheese, per kg by Jerry - Dorset Blue Vinny Cheese, per kg by Jerry
- Sourdough Bread by Steven
- Sourdough Bread by Kate
- Focaccia by JILL WARDLE
- Sourdough Bread by Colin Moore